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The Yellowfin Tuna, commonly referred to as Ahi, is a versatile fish, which is consumed raw, cooked and often smoked. Yellowfin is a prized species for the sashimi market. Bigeye Tuna are also commonly called "Ahi." While they are similar in appearance to Yellowfin, they usually have a higher fat content...and bigger eyes! Cannon imports Albacore, Yellowfin and Big Eye tuna from around the world, providing options for varied species, portion cuts, and natural or treated.
source: World Ocean's - Temperate (warmer) waters
season: Year-round
taste: Mild and Delicate
texture: Firm and dense with enticing color
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Steaks
- Steak Sizes - 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
Sandwich Cuts
- Sandwich Sizes - 4oz. / 5oz. / 6oz.
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
Loins
- Loin Sizes -1-3lb. / 3-5lb. / 5-7lb. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 30lb. / 50lb. / Custom packed
Saku Blocks
- Saku Blocks - 8 -16oz.
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 15lb. / Custom packed
Available Natural or Treated for color retention
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Yellowfin "Ahi"
Serving Size: 100g / 3.5oz (raw)
Calories: 108
Fat calories: 9
Total fat: 1 g
Saturated fat: 0.2 g
Cholesterol: 45 mg
Sodium: 37 mg
Potassium: -- mg
Protein: 23.4 g
Iron: 0.7 mg
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