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Seasoning mix
1 tbs Cayenne pepper
1 tbs Salt
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
1 1/4 tsp Fennel seed; ground
1 tsp Anise seed; ground
1 tsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
3/4 tsp Black pepper
1/2 tsp White pepper
6 Swordfish steaks; at room temperature
4 tbs Unsalted butter; melted
- Combine the seasoning mix ingredients in a small bowl.
- Place the broiler rack in the middle position and preheat the broiler.
- Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mixes and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix.
- Broil until the tops are browned but not burned, about 4 minutes.
- Serve immediately.
Yield: 6 servings
Preparation Time: 15:0
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love
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| 2001 Chateau Ste Michelle Chardonnay, Cold Creek, WA |
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