Scarlet Snapper

Scarlet snapper is a warm-water reef fish harvested primarily in Indonesia and Thailand. It feeds on finfish, squid, and cuttlefish around shoals, coral, sandy bottoms, and offshore reefs. It is typically trap, hand-line, and bottom long-line harvested at depths between 20 and 300 feet. The firm, flaky texture and sweet, mild flavor of the scarlet snapper rivals that of the more well-known red snapper and is becoming increasingly popular with chefs and purveyors of premium seafood products. From ceviche to a simple pan-fry, scarlet snapper adapts well to a wide range of cooking methods.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Scarlet snapper

Market Name

  Scarlet Snapper, Indonesian snapper

Scientific Name

  Lutjanus sanguineus

PRODUCT INFORMATION

Value Added Products

Portions (skin-on)

    • Sizes: 6-oz. / 6- to 8-oz. / 8-oz. Up / 10-oz. / 16-oz.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Fillets (skin-on)

    • Sizes: 6- to 8-oz. / 8-oz. Up / 10-oz. / 16-oz.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed
SPECIFICATIONS PDF
   

Nutritional Facts

Serving Size: 3.5 oz.
Calories: 100
Fat Calories: 9
Total Fat: 1.3 g
Cholesterol: 47 mg
Protein: 20.5 g
Iron: 0 mg
Sodium: 57 mg



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