Yellowfin Tuna

The yellowfin tuna inhabits the warm waters of the Atlantic, Pacific, and Indian oceans, and its migratory patterns include travel from the U.S. Pacific Coast to the coast of Japan. The yellowfin tuna is known as the workhorse of the oceans as it continually feeds and travels great distances at a rapid pace. Cannon Fish imports deep-water, long-line harvested yellowfin tuna from around the world year-round. This rich, tender, and delicately full-flavored hearty fish is extremely popular because of its versatility in the kitchen.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Yellowfin tuna

Market Name

  Tuna or ahi

Scientific Name

  Thunnus albacares

PRODUCT INFORMATION

Value Added Products

Sandwich Cuts (skinless)

    • Sizes: 4-oz. / 5-oz. / 6-oz.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Steaks (skinless)

    • Sizes: 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Saku Blocks

    • Sizes: 8- to 16-oz.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 15-lb. / Custom-Packed
SPECIFICATIONS PDF

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information

   

Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 108
Fat Calories: 9
Total Fat: 1 g
Cholesterol: 45 mg
Protein: 23.4 g
Iron: 0.7 mg
Sodium: 37 mg



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