Swordfish

Swordfish is an offshore, pelagic member of the billfish family found worldwide in both temperate and tropical waters. Swordfish are typically found at depths between 600 and 1,900 feet and are known to feed on squid, octopus, and a variety of other offshore species. Swordfish are typically long-line harvested, processed, and frozen aboard the fishing vessel. The fishery for swordfish is a great example of effective management, and internationally set quotas and minimum size requirements have been implemented. The firm, meaty texture and supple, sweet flavor of this delicacy make it very popular with food aficionados and high-quality restaurants around the world.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Swordfish

Market Name

  Swordfish

Scientific Name

  Xiphias gladius

PRODUCT INFORMATION

Value Added Products

Steaks (skin-on)

    • Sizes: 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Loins (skin-on)

    • Sizes: 5- to 12-lb. / 8- to 20-lb.
    • Pack Types: Vacuum-Packed / Bulk IQF
    • Pack Sizes: 30-lb. / 50-lb. / Custom-Packed
SPECIFICATIONS PDF

Sustainability Information

   

Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 121
Fat Calories: 36.2
Total Fat: 4.01 g
Cholesterol: 39 mg
Protein: 19.80 g
Iron: 0.81 mg
Sodium: 90 mg
Omega-3: 0.825 g



SEAFOOD
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