Sablefish

Sablefish is typically long-line harvested at depths around 1,500 feet from the West Coast of the United States to Russia. This well-managed fishery is certified as sustainable by the Marine Stewardship Council and is managed on an individual fishing quota system. Sablefish is prized for its heart-healthy omega-3 oil content, and has a sweet, delicate, buttery flavor and texture when cooked. Traditionally, Japan has purchased most of the world’s harvest, but sablefish has recently become popular with food aficionados in the United States.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Sablefish, black cod

Market Name

  Sablefish

Scientific Name

  Anoplopoma fimbria

PRODUCT INFORMATION

Value Added Products

Portions (skin-on or skinless)

    • Sizes: 4-oz. / 5-oz. / 6-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 30-lb. / Custom-Packed

Fillets (skin-on or skinless)

    • Sizes: 1- to 3-lb.
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 25-lb. / 50-lb. / 100-lb. / Custom-Packed

H & G - Whole

    • Sizes: 2- to 4-lb. / 3- to 5-lb. / 5- to 7-lb. / 7- to 10-lb. / 10- to 15-lb. / 15-lb. Up
    • Pack Types: Bulk IQF
    • Pack Sizes: 50-lb. / 100-lb. / Custom-Packed
SPECIFICATIONS PDF

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information

   

Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 195
Fat Calories: 137.7
Total Fat: 15.3 g
Cholesterol: 49 mg
Protein: 13.4 g
Iron: 1.28 mg
Sodium: 56 mg
Omega-3: 1.49 g



SEAFOOD
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