Atlantic Salmon

Farm-raised Atlantic salmon is revered for its high oil content, which is responsible for its rich, buttery flavor and moist, fatty texture. Farm-raised Atlantic is a great way to get consistently fresh salmon year-round. It takes to almost every cooking method and works well with both simple and complex applications. From backyard barbecues to white-tablecloth restaurants, Atlantic salmon is the top choice among food service distributors, restaurant chains, and retail stores across the country.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Atlantic salmon

Market Name

  Salmon, Atlantic

Scientific Name

  Salmo salar

PRODUCT INFORMATION

Value Added Products

Portions (skin-on or skinless)

    • Sizes: 2- to 4-oz / 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Fillets (skin-on or skinless)

    • Sizes: 1-lb. / 1- to 3-lb. / 3- to 5-lb. / market cuts
    • Pack Types: Vacuum-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed
SPECIFICATIONS PDF

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information

   

Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 142
Fat Calories: 57.2
Total Fat: 6.34 g
Cholesterol: 55 mg
Protein: 19.84 g
Iron: 0.8 mg
Sodium: 44 mg



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