Atlantic Salmon

Farm-raised Atlantic salmon is revered for its high oil content, which is responsible for its rich, buttery flavor and moist, fatty texture. Farm-raised Atlantic is a great way to get consistently fresh salmon year-round. It takes to almost every cooking method and works well with both simple and complex applications. From backyard barbecues to white-tablecloth restaurants, Atlantic salmon is the top choice among food service distributors, restaurant chains, and retail stores across the country.

* For custom product information, please contact your     Cannon Fish Company sales representative.

Common Name

  Atlantic salmon

Market Name

  Salmon, Atlantic

Scientific Name

  Salmo salar


Value Added Products

Portions (skin-on or skinless)

    • Sizes: 2- to 4-oz / 4-oz. / 6-oz. / 8-oz. / 10-oz. / market cuts
    • Pack Types: Vacuum-Packed / Layer-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Fillets (skin-on or skinless)

    • Sizes: 1-lb. / 1- to 3-lb. / 3- to 5-lb. / market cuts
    • Pack Types: Vacuum-Packed / Bulk IQF
    • Pack Sizes: 10-lb. / 25-lb. / Custom-Packed

Cannon Fish Company has earned the Global Food Safety Initiatives' British Retail Consortium (BRC) certification and is committed to stringent food safety standards.

Sustainability Information


Nutritional Facts

Serving Size: 3.5 oz. (raw)
Calories: 142
Fat Calories: 57.2
Total Fat: 6.34 g
Cholesterol: 55 mg
Protein: 19.84 g
Iron: 0.8 mg
Sodium: 44 mg

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