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Wild salmon have lived in the pristine waters of the Pacific Northwest for thousands of years. There are several different species of Pacific salmon, each with its own unique characteristics in size, color and flavor. The rich, creamy taste of salmon that consumers around the world have come to crave can be attributed to their high oil content. In addition to bringing flavor, this oil is rich in fatty acids that provide numerous health benefits. Whether you are looking for Northwest King, Coho, Chum or salmon from the Atlantic, Cannon offers a broad variety options for this tasty fish.
source: Washington, Alaska and Canada
season: Varies by species and region
taste: From highly rich to light and delicate depending on species
texture: From firm and flaky to light and delicate
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