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Salmon from Alaska's cold clear waters ranks among the world's finest seafood. There, the major species of natural, wild Alaskan salmon (King, Sockeye, Coho and Chum) mature in a pristine, natural environment that provides them with superior flavor, color and texture. There is only one place in the world where the waters are still pristine and rich with the bounty of natural salmon: the 34,000-mile coast of Alaska. Swimming against the currents of the icy North Pacific and feeding on its natural resources, Alaskan salmon develop firmer texture and richer color and flavor than farm-raised salmon. To complement its natural bounty, Alaska has developed state-of-the-art processing and freezing technology. This ensures that the fresh-caught flavor and texture of Alaskan salmon is locked in within hours of harvest, yet available all year long.
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King Salmon
Calories 180
Fat calories 94
Total fat 10.4 g
Saturated fat 2.5 g
Cholesterol 66 mg
Sodium 47 mg
Potassium 394 mg
Protein 20.1 g
Iron 0.7 mg
Serving Size 100g / 3.5oz (raw)
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