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1 lb can of wild Alaskan salmon
1 8-oz package of cream cheese
2 teaspoons grated onion
1 teaspoon horseradish
1 teaspoon salt
dash Tobasco sauce
1/2 teaspoon Liquid Smoke
parsley
walnuts
- Mix all of the above ingredients (except parsley & walnuts) thoroughly. Chill several hours.
- Shape into a ball or two logs.
- Combine 1/2 cup minced parsley and 1/2 cup chopped walnuts. Roll ball or logs in mixture.
- Chill well.
Recipe courtesy Bill Gannon, Seattle
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2004 L’Ecole
N° 41 Columbia Valley Chardonnay, Washington |
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