Tuna

The Yellowfin Tuna, commonly referred to as Ahi, is a versatile fish, which is consumed raw, cooked and often smoked. Yellowfin is a prized species for the sashimi market. Bigeye Tuna are also commonly called "Ahi." While they are similar in appearance to Yellowfin, they usually have a higher fat content...and bigger eyes! Cannon imports Albacore, Yellowfin and Big Eye tuna from around the world, providing options for varied species, portion cuts, and natural or treated.

Source: World Ocean's - Temperate (warmer) waters
Season: Year-round
Taste: Mild and Delicate
Texture: Firm and dense with enticing color

Product Information

Steaks

  • Steak Sizes - 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
  • Packed - Vacuum packed, Layer packed, Bulk IQF
  • Cases - 10lb. / 25lb. / Custom packed

Sandwich Cuts

  • Sandwich Sizes - 4oz. / 5oz. / 6oz.
  • Packed - Vacuum packed, Layer packed, Bulk IQF
  • Cases - 10lb. / 25lb. / Custom packed

Loins

  • Loin Sizes -1-3lb. / 3-5lb. / 5-7lb. / Market Cuts
  • Packed - Vacuum packed, Layer packed, Bulk IQF
  • Cases - 30lb. / 50lb. / Custom packed
  • Saku Blocks

Saku Blocks - 8 -16oz.

  • Packed - Vacuum packed, Layer packed, Bulk IQF
  • Cases - 15lb. / Custom packed
  • Available Natural or Treated for color retention