Wild salmon have lived in the pristine waters of the Pacific Northwest for thousands of years. There are several different species of Pacific salmon, each with its own unique characteristics in size, color and flavor. The rich, creamy taste of salmon that consumers around the world crave is attributed to its high oil content. In addition to flavor, this oil is rich in fatty acids that provide numerous health benefits. With a variety of salmon choices including King, Coho, Sockeye, Chum and Atlantic, Cannon Fish offers full-flavored salmon in a selection of high-quality cuts.
Source: Washington, Alaska and Canada
Season: Varies by species and region
Taste: From highly rich to light and delicate depending on species
Texture: From firm and flaky to light and delicate
Product Information
Portions
- Portions - 2-4oz / 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases -10lb. / 25lb. / Custom packed
- Available skin-on or skinless / boneless
Fillet
- Fillet Sizes -1lb / 1-3lb. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb / 25lb. / Custom packed
- Available skin-on or skinless / boneless
