The Pacific Halibut is the largest of all flatfish species and can grow up to 8 feet long, 4 feet across and weigh over 600 pounds. Halibut were originally named "haly-butte" in Middle English, meaning - "the flatfish to be eaten on holy days." These fish are long-line caught, primarily in the waters of Alaska and British Columbia. The International Pacific Halibut Commission regulates the fishing of Halibut by quota system, a model for fisheries to manage the sustainability of this species.
Source: Washington, Alaska and Canada
Season: March through November (Quotas permitting)
Taste: Light and mild, slightly sweet, extremely versatile
Texture: Lean, firm and flaky with snow white color
Product Information
Steaks
Market Cuts, Regular & Loin
- Steak Sizes - 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
Portions
- Portions - (2 - 4oz) / 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed Available skin-on or skinless / boneless
Fletches & Loins
- Sizes -1-3lb. / 3-5lb. / 5-7lb. Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 50lb. and Custom packed Available skin-on or skinless / boneless
H & G - Whole Halibut
- Contact your Cannon Sales Representative for availability
