At Cannon Fish we understand that the color and "plate appeal" of frozen seafood are among the most important factors customers demand when choosing who will meet their seafood needs.

The appearance of seafood when it arrives at your business is a result of several factors including; how it was caught, how it was handled after it was caught, whether it was processed fresh or frozen, how it was frozen and then how it was finally packaged and shipped!

Properly freezing fish is another important factor in how seafood appears when thawed and tastes when cooked. At Cannon, we believe that FAS (Frozen at Sea) using flash or cryogenic (liquid nitrogen) methods or sometimes immersion (brine) freezing methods insures optimum quality.

Cannon offers a variety of packaging options to meet every customer need:

Vacuum-packed (oxygen removed)
• Individually packed and sealed - steaks, fillets, loins and roasts
• Convenient case sizes (10lb. / 20lb. / 40lb.)
• Custom portions and case sizes available

Layer packed (packed for high volume)

• Portion controlled steaks, fillets and sandwich cuts
• Market cuts for retail sales
• All cuts are layered side by side and then separated by a poly liner and surrounded by a re-sealable bag.

Bulk IQF (convenience packaging)

• Portions or whole fish individually quick frozen "IQF"
• Available loose packed or individually bagged

At Cannon Fish Company we guarantee you the best looking and best tasting seafood unmatched by any other product on the market.