 |
|
The Pacific Halibut is the largest of all flatfish species and can stretch up to 8 feet long, 4 feet across and can weigh over 600 pounds. Halibut were originally named "haly-butte," meaning - "the flatfish to be eaten on holy days." Fish are long-line caught, primarily in the waters of Alaska and British Columbia. A quota system, which has become the model for fisheries management and sustainability, protects this species.
source: Washington, Alaska and Canada
season: March through November (Quotas permitting)
taste: Light and mild, slightly sweet, extremely versatile
texture: Lean, firm and flaky with snow white color
|
Steaks
Market Cuts, Regular & Loin
- Steak Sizes - 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
Portions
- Portions - (2 - 4oz) / 4oz. / 6oz. / 8oz. / 10oz. / Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
Available skin-on or skinless / boneless
Fletches & Loins
- Sizes -1-3lb. / 3-5lb. / 5-7lb. Market Cuts
- Packed - Vacuum packed, Layer packed, Bulk IQF
- Cases - 50lb. and Custom packed
Available skin-on or skinless / boneless
H & G - Whole Halibut
- Contact your Cannon Sales Representative for availability
|
|
|
 |
|
Serving Size: 100g / 3.5oz (raw)
Calories: 105
Fat calories: 20
Total fat: 2.2 g
Saturated fat: 0.4 g
Cholesterol: 32 mg
Sodium: 59 mg
Potassium: 434 mg
Protein: 20 g
Iron: 0.1 mg
|
 |
 |
|
