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The Dungeness Crab takes its name from a small fishing village on the Straight of Juan de Fuca in Washington State. "Dungies" are in the Rock Crab family. Their shell is a light greenish-brown which then turns bright orange when cooked. Cannon's Dungeness are caught in near-shore marine waters under 150 feet deep with baited crab pots.
source: Coastal California to the Aleutian Islands of Alaska
season: Varies by catch area. Availability is year-round
taste: Sweet, flavorful and semi-nutty
texture: White opaque meat with delicate texture
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Whole Cooked Crab
Dungeness Crab range in size from 1lb. to occasionally over 3lbs. Individual Crab are banded around the legs to prevent breakage and then bagged individually to protect against dehydration.
- Sizes -1.5 - 2lb. / 2lb. & up
- Packed -Individually bagged, bulk packed
- Cases - 30lb. / 50lb. / Custom packed
Sections (clusters)
A section or "cluster" is a group of 3 or more main appendages attached at the shoulder. Shoulders are cleaned and glazed to protect any exposed meat from dehydration. Each section can range from 5-12oz. net weight.
- Sizes - 5-12oz. Sections
- Packed- Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
"Snap-n-Eats"
Cut from cooked & frozen Dungeness Crab clusters, snap-n-eats consist of single legs and claws that have been scored in several key locations. Perfect for events and large buffets, these scored pieces are easy to crack by hand, minimizing the need for extra utensils.
- Packed- Bulk IQF
- Cases - 10lb. / 25lb. / Custom packed
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Serving Size: 100g / 3.5oz (raw)
Calories: 86
Fat calories: 9
Total fat: 1 g
Saturated fat: 0.1 g
Cholesterol: 59 mg
Sodium: 295 mg
Potassium: 354 mg
Protein: 17.5 G
Iron: 0.4 mg
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